Our Thick Soy Sauce are tailored for restaurants and catering services who wants an enhanced attractive surface in in dishes such as Roasted Piglet and BBQ chicken.
All Koon Chun sauces are manufactured using Canadian non genetically modified soy beans, applying traditional methods, exploiting unique recipes inherited over generations. Our sauces are prepared in a natural way, bathed in the sun for weeks during the fermentation process with no added Sodium Glutamate or chemicals to assist fermentation. Koon Chun sauces are pasteurized and packed using modern automated equipment, in a hygienic and clean environment, maintaining product quality and consistency while preserving the unique favor of Cantonese style sauce prepared in the traditional way.
冠珍酱油为餐厅和餐饮服务人员量身定制，希望在做烤猪和烤鸡等菜肴时让食物看起来更诱人。
所有的冠珍酱汁都是用加拿大的非转基因大豆，采用传统方法，利用世代相传的独特配方制作而成。酱汁是以自然的方式配制的，在发酵过程中，在阳光下沐浴数周，不添加谷氨酸钠或化学物质来辅助发酵。冠珍酱油采用现代化自动化设备进行巴氏杀菌和包装，环境卫生清洁，在保持产品质量和一致性的同时，保留了传统方式制作的粤式酱的独特优势。
